Step into a tropical paradise of flavors with our irresistible recipe for smoked pork tenderloin wrapped in bacon with spicy mango salsa. Elevate the classic combo to new heights with zesty and refreshing salsa, whisking you away to a sunny oasis in every delectable bite. Get ready for a delightful culinary journey like no other!
This recipe is perfect for food enthusiasts seeking an extraordinary culinary adventure. If you crave bold flavors and love exploring unique taste combinations, this mouthwatering dish will transport your palate to a tropical paradise.
The smoky richness of the bacon-wrapped pork, combined with the zesty and fiery kick of the spicy mango salsa, creates a fusion of tastes that will leave you craving more.
Whether you're hosting a BBQ party or simply looking to impress your family and friends, this recipe is guaranteed to be a show-stopper that brings the taste of sunshine and excitement to your table.
The combination of smoky bacon-wrapped pork and the spicy mango salsa creates a symphony of flavors that are sweet, savory, tangy, and slightly spicy. This medley of tastes takes your taste buds on a culinary adventure, making this recipe a true crowd-pleaser.
But that's not all; this recipe is also surprisingly easy to make, allowing you to impress your family and friends with minimal effort. Whether you're grilling for a weekend gathering or celebrating a special occasion, this dish is sure to be a show-stopper on your table.
Before we dive into the recipe, let's gather the essential kitchen equipment you'll need:
The star of this dish is undoubtedly the spicy mango salsa, adding a burst of tropical goodness to the smoky pork. Let's whip up this tantalizing salsa first:
1. In a mixing bowl, combine the diced mangoes, red bell pepper, red onion, jalapeno, chopped cilantro, fresh lime juice, honey, ground cumin, kosher salt, and black pepper. Mix well to ensure all the flavors are evenly incorporated.
2. Refrigerate the salsa to let the flavors meld while preparing the pork.
Now that our zesty mango salsa is chilling, it's time to get the show on the grill! Let's prepare the star of our dish - the smoked pork tenderloin wrapped in bacon.
1. Trim any excess fat or silver skin from the pork tenderloin and pat it dry with paper towels.
2. Rub the pork tenderloin with olive oil and sprinkle with kosher salt and black pepper, ensuring even coverage.
3. Lay out the bacon strips on a clean surface. Place the seasoned pork tenderloin at one end of the bacon strips and roll it up tightly, enveloping the pork with the bacon. Secure the bacon ends with toothpicks or butcher's twine.
Arrange the smoked pork tenderloin medallions on a serving platter and top them with generous spoonfuls of the zesty and spicy mango salsa. The flavors of the smoky bacon-wrapped pork and the refreshing salsa will harmoniously dance on your palate, creating an unforgettable BBQ experience.
If you have any leftovers, store the sliced pork tenderloin and mango salsa separately in airtight containers in the refrigerator. The smoked pork tenderloin can be refrigerated for up to 3-4 days, and the spicy mango salsa can be kept for up to 2-3 days.
Feel free to get creative and experiment with different variations of this dish:
Add grilled pineapple slices to the spicy mango salsa for a sweet and tangy touch.
Incorporate diced papaya and fresh mint to the mango salsa for a tropical Caribbean twist.
Marinate the pork tenderloin in Cajun seasoning before wrapping it with bacon for a spicy kick.
If you want more variations make sure to check out 10 Gourmet Smoked Pork Tenderloin Wrapped In Bacon Recipes You'll Love
Enhance your BBQ feast with these delicious food and drink pairings:
Congratulations! You've successfully embarked on a tropical BBQ adventure with our Smoked Pork Tenderloin Wrapped in Bacon with Spicy Mango Salsa recipe. The fusion of smoky, savory, and spicy flavors will leave you and your guests longing for more. Don't forget to share this delightful recipe with your family and friends and invite them to
Make sure to comeback to SmokyBeginnings.com as we are continuously adding new recipes and tips to the site.
A: Absolutely! This recipe works wonderfully with chicken tenderloins too. Simply follow the same steps but adjust the cooking time accordingly.
A: The spiciness of the salsa can be adjusted based on your preference. For a milder version, remove the seeds from the jalapeno. If you love the heat, keep the seeds or add an extra jalapeno.
A: Yes, you can prepare the spicy mango salsa a day before and refrigerate it until ready to serve.
A: Definitely! Grilling the bacon-wrapped pork tenderloin will also yield fantastic results. Cook it over medium heat on a preheated grill until the internal temperature reaches 145°F (63°C).
Download My FREE Cookbook!
Elevate your BBQ skills and confidence with my straightforward guide. Packed with simple, tasty recipes, it's your ticket to becoming a BBQ pro.
Plus, by joining the Smoky Beginnings community, you'll gain access to exclusive monthly recipes, updates on new products, and special discounts.
About the author
CJ Ferrara is a BBQ enthusiast, who shares his passion for grilling and smoking meats with the readers of Smoky Beginnings. When he isn't grilling, smoking meat, or writing BBQ-focused articles you can catch him spending time with his family and enjoying a sporting event.
Find out more about CJ on our About Us page
SmokyBeginnings.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Copyright 2024 , all rights reserved.